How a Traditional Appalachian Hog Killing is done
15:34
YouTubeLittle Digger
How a Traditional Appalachian Hog Killing is done
Two hogs are raised annually by this Western NC family and are slaughtered and butchered on site. Friends and family help with the process and share in the meats produced. This goes towards feeding their families for the year. Products made include sausages, roasts, lard and head cheese. This had been done and handed down from generation to ...
24.7K viewsJan 13, 2019
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