Determining the Market Readiness of Beef Cattle
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Determining the Market Readiness of Beef Cattle
Need help determining when your beef animal is ready for slaughter? Join Cornell Beef Cattle Extension Specialist Mike Baker as he describes features of market readiness for both finished and unfinished beef and dairy crosses.
283.1K viewsNov 4, 2016
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Beef with Garlic Sauce Learn the secrets to making mouthwatering beef with garlic sauce. This recipe will show you how to achieve tender, flavorful beef in minutes. Ingredients For the beef: ▢1 lb. skirt steak sirloin tip, or flank steak ▢2 tsp soy sauce or 1 tbsp coconut aminos ▢2 tsp olive oil ▢⅛ tsp black pepper ▢¼-½ tsp baking soda ▢2-2.5 tbsp tapioca starch or arrowroot starch ▢1 tsp toasted sesame oil ▢1.5 tbsp water Aromatics and veggie: ▢1 oz garlic cloves thinly sliced, 6 large ▢4 whole
Beef with Garlic Sauce Learn the secrets to making mouthwatering beef with garlic sauce. This recipe will show you how to achieve tender, flavorful beef in minutes. Ingredients For the beef: ▢1 lb. skirt steak sirloin tip, or flank steak ▢2 tsp soy sauce or 1 tbsp coconut aminos ▢2 tsp olive oil ▢⅛ tsp black pepper ▢¼-½ tsp baking soda ▢2-2.5 tbsp tapioca starch or arrowroot starch ▢1 tsp toasted sesame oil ▢1.5 tbsp water Aromatics and veggie: ▢1 oz garlic cloves thinly sliced, 6 large ▢4 whole
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