How to Make Amazake: Sweet Fermented Rice Drink!
1:56
How to Make Amazake: Sweet Fermented Rice Drink!
9 months ago
MSNChef JA Cooks
Amazake is a traditional Japanese drink made of fermented rice. Literally means “sweet” (甘) “sake” (酒), it has a creamy, thick consistency with a sweet fermented flavor, served either chilled or warm/hot. Usually fermented with Rice Koji. This fermented rice drink is packed with nutrients, hence helps with anti-aging, improved skin & improved digestion. Basically we must have more Panta, Poita or Pakhala Bhat or Pazhamkanji and we can age amazing too 😁😅 This dish otherwise was Delishaaas also!
0:19
Amazake is a traditional Japanese drink made of fermented rice. Literally means “sweet” (甘) “sake” (酒), it has a creamy, thick consistency with a sweet fermented flavor, served either chilled or warm/hot. Usually fermented with Rice Koji. This fermented rice drink is packed with nutrients, hence helps with anti-aging, improved skin & improved digestion. Basically we must have more Panta, Poita or Pakhala Bhat or Pazhamkanji and we can age amazing too 😁😅 This dish otherwise was Delishaaas also!
19.7K viewsDec 3, 2023
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🍶 Amazake is a non-alcoholic, fermented sweet rice drink. It has a very unique taste—I personally love it. But if it’s not your thing, try finding a brand you like or mixing it with something like orange juice. It totally softens the flavor. Let me know if you want my favorite recipe 🍸 🍵 Green tea is just one of those things you want to drink every day. I try to replace soda or juice with it. I started drinking it regularly after realizing that an entire family of green-tea makers I know look
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Chiho witchcraft by the sea on Instagram: "AMAZAKE – Japanese Ancient fermented Rice-Koji Drink Amazake is a traditional Japanese drink enjoyed for centuries. Back in the olden times, it was considered a summer energy drink because it’s full of nutrition and was often sold by street vendors. “Rice-koji amazake” is made from rice koji and water, sometimes with cooked rice. It’s also known as a “drinkable IV drip” because it’s full of great health benefits. It has a distinctive koji flavour, which
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I made enough miso ball this month! Koji amazake is an amazing ferment — you can have it as a booster drink, make a latte, use it as a natural sweetener or a marinade, or freeze it with fruits for a refreshing dessert. You’ll love it! | Cooking With Koji
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NHK WORLD-JAPAN on Instagram: "Have you tried Japan’s fermented super drink? 😋⚡ Amazake is a lightly sweet beverage, mostly made from rice and koji, which has long been used to help people cope with Japan’s scorching summers. 🦠 ☀️ 😅 Packed with nutrients, it dates back around 1,300 years, and today there are over a thousand varieties. The amazake shown being made here is non-alcoholic and produced in a 350-year-old sake brewery in Kozaki, northern Chiba. . 👉See more about this super drink｜Wa
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