Sous Vide in 76 Seconds
1:16
YouTubeChefSteps
Sous Vide in 76 Seconds
What Is Sous Vide? The method of cooking food in water at the exact temperature we want—so it comes out perfectly every time. With sous vide, your steak, chicken, ribs, or even crème brûlée will never overcook, no matter how long it stays in the bath. How it works: - Seal your food in a bag. - Place it in water heated to your target ...
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