Make sure to save this egg salad recipe! 😉 It's fresh, easy, and delicious for Easter or the week! 6 hard-boiled eggs 1/4 cup finely diced red onion 1/4 cup mayonnaise 1 tablespoon Dijon mustard 2 tablespoons chopped parsley 2 tablespoons chopped chives 1 teaspoon lemon juice Salt and pepper Peel and slice the hard-boiled eggs to your preferred level of chunkiness. Then add everything to a bowl and stir together. Store for 3 to 4 days in the fridge. | Downshiftology