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TODAY.comLola Méndez
I’ve always had a special place in my heart for Vietnamese food — there’s something about the fresh herbs, the sweet and spicy flavours, and that perfect mix of crunchy and tender that just feels like the perfect balance 🇻🇳 These tofu meatballs are inspired by bún chả and capture that same vibe. Crispy on the outside, packed with ginger and garlic, and coated in a sticky sauce that brings it all together. The recipe is available right now EXCLUSIVELY in the SO VEGAN App and you can unlock it w
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