: 🤯 3 things about Cretan food that will genuinely surprise you Let's start with avocados. 🥑 90% of all avocados in Greece come from western Crete. Yes, really. Now olive oil! 🫒 Crete produces roughly half of all olive oil made in Greece. Half. From one island. 💯 And Cretans consume more olive oil per person than anyone else on the planet, 👉around 25 litres a year! And then there are the pies. 🥧 Unlike most Greek pies baked in a tray, Cretan pies are cooked in a pan on the stovetop. No ove
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: 🤯 3 things about Cretan food that will genuinely surprise you Let's s…
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✨ Discover the Best of Crete! ✨Your holiday at Folia Hotel is the perfect starting point to explore the island’s most beautiful spots. From sailing to Balos Lagoon, relaxing at Elafonissi’s pink beach, hiking through Samaria Gorge, or joining an authentic Cretan cooking class — there’s something for everyone to fall in love with. 🌊 Book your favorite experiences here: 👉 https://www.getyourguide.com/crete-l404/?psrc=widget&partner_id=ZBZQVCJ&widget=city&wid=327f2fd4-3bec-5872-8572-98404d4d38b2&
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✨ Discover the Best of Crete! ✨Your holiday at Folia Hotel is th…
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This is the ingredients we gave the chefs in #Crete for the semi final. The theme and set piece for the meat was Antikristo. Antikristo is a traditional technique of cooking meat in Crete. The meat is cut in pieces (called goulidia), salted, then placed on skewers that are arranged around the fire in a circular formation, taking into consideration the direction of the wind, the intensity of the fire, and the distance between the fire and the meat.This process lets the meat cook in its own fat an
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This is the ingredients we gave the chefs in #Crete for the semi final. …
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