Made plov for dinner and school lunch. It’s a traditional Uzbek beef and rice dish that I grew up eating and the whole family loves. 2-2.5 lbs beef short rib One whole onion chopped 9 cloves of garlic finely chopped Whole head of garlic 7 medium sized carrots 1 teacup basmati rice 1 teacup water Cumin powder Cumin seeds Salt At the end you need to cover it for 40 minutes and let it cook a low flame. DO NOT open the lid. After 40 minutes turn off the flame, keep it covered (DO NOT open the lid) a

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I don't celebrate thanksgiving in the traditional sense given the true nature behind it and the g*nocide of indigenous people but I do appreciate the time to be thankful and reflect on the good things in our lives #jjk #jujutsukaisen #itadoriyuuji #fushiguromegumi #kugisakinobara

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