Tinolang Manok - Chicken Tinola Recipe How To Cook Tinolang Manok a Pinoy Food Recipe. Tinolang Manok or Chicken Tinola is a Classic Filipino Dish. This Recipe is Made of Sauteed Ginger, Garlic, Onion added with Chicken Meat, Sayote or Green Papaya Added with Rice Wash Water ( Hugas Bigas ) season with Salt or Patis (Fish Sauce) and Pepper, May Also add Chicken cubes. Ingredients: 500 grams Chicken 1 Piece Ginger ( 3 Thumbs Size ) 1 Piece Onion 3 Cloves Garlic 1 Piece Sayote 1 Bunch Chili Leaves
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Tinolang Manok Recipe with Sayote & Malunggay Ingredients: 1/4 cup Vegetable oil 20g Luya or Ginger julienne sliced 1 medium sized red onion julienne sliced 3 cloves minced garlic 1 kilo chicken cut in pang tinola 1/8 cup Fish sauce or Patis 1 chicken cube (Optional) salt and pepper to taste 2 medium sized sayote 1 to 1 1/2 liters water or pinaghugasan ng bigas 6 stems malunggay (kunin lang yung dahon) #ChickenTinola #FilipinoFood #PinoyRecipes | Nina Bacani
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