Suji Atta Dosa I can’t think of anything easier and simpler than making Suji Atta Dosa, especially when I’m really hard-pressed for time. And if you don’t wish to use fruit salt or baking soda then u will have to naturally ferment it for few hours. Ingredients : 1 cup Semolina (fine Suji / Rava) 1/4 cup Wheat Flour (Gehu ka atta) 1/2 cup Curd (Dahi) Approx 1 cup Water (or as required) 1/4 tsp Fruit Salt (Eno) Salt as per taste Oil Sambar Masala Chopped Coriander Chopped Spring Onion Method : In

1.5M views · 16K reactions | Detailed recipe to prepare Suji ka Masala Dosa and special chutney to go with it. You'll absolutely love it! :) | Papa Mummy Kitchen | Facebook