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FacebookThe Times of India
263K views · 533 reactions | Staple of Indian cooking paneer cheese competes in Wisconsin | The Times of India | Facebook
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Curd rice is a staple food in southern India, it is also known daddojanam, thayir Sadam, mosoranna, or simply dahi Bhaat in India. This dish is also offered as prasadam in most of south Indian temple. This is a delicious combination of curd and rice that can be made anytime and is best enjoyed during the summer season. . Comment “ Rice “ I’ll drop recipe in your inbox . , , , , , | Binjal's VEG Kitchen
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Curd rice is a staple food in southern India, it is also known daddojanam, thayir Sadam, mosoranna, or simply dahi Bhaat in India. This dish is also offered as prasadam in most of south Indian temple. This is a delicious combination of curd and rice that can be made anytime and is best enjoyed during the summer season. . Comment “ Rice “ I’ll drop recipe in your inbox . , , , , , | Binjal's VEG Kitchen
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