Easy Sourdough Sandwich Bread - The Clever Carrot
Easy Sourdough Sandwich Bread - The Clever Carrot
591 viewsApr 14, 2020
theclevercarrot.com
Soft Sourdough Sandwich Bread 🍞 Southern Belle Bread Co. Yield: 1 sandwich loaf Pan: 9” × 5” Ingredients • 325 g water (1 cup 3 Tbsp) • 150 g active sourdough starter (⅔ cup) • 20 g honey or maple syrup (1 Tbsp) • 20 g olive oil (½ Tbsp) • 500 g bread flour (3 cups) • 10 g salt (1 tsp) Instructions 1. Mix In a large bowl, combine water and active starter. Mix until milky. Add honey and olive oil; mix well. Add flour and salt and mix until a shaggy dough forms. Scrape down the bowl. 2. Rest Cove
2:10
Soft Sourdough Sandwich Bread 🍞 Southern Belle Bread Co. Yield: 1 sandwich loaf Pan: 9” × 5” Ingredients • 325 g water (1 cup 3 Tbsp) • 150 g active sourdough starter (⅔ cup) • 20 g honey or maple syrup (1 Tbsp) • 20 g olive oil (½ Tbsp) • 500 g bread flour (3 cups) • 10 g salt (1 tsp) Instructions 1. Mix In a large bowl, combine water and active starter. Mix until milky. Add honey and olive oil; mix well. Add flour and salt and mix until a shaggy dough forms. Scrape down the bowl. 2. Rest Cove
244.8K views4 months ago
FacebookSouthern Belle Bread Co.
Easy Sourdough Sandwich Bread | Alexandra's Kitchen
Easy Sourdough Sandwich Bread | Alexandra's Kitchen
403 viewsApr 17, 2019
alexandracooks.com
My updated Soft Sourdough Sandwich Bread Ingredients: * 150g active sourdough starter * 325g warm filtered water * 20g avocado oil * 25g honey * 500g unbleached bread flour * 10g salt Instructions: 1. Combine Ingredients: Mix starter, water, oil, and honey until milky. Add flour and salt, cover and rest 1 hour. 2. Stretch & Fold: Do 4 sets, 30 minutes apart. 3. Bulk Ferment: Cover and let rise an additional 4-8 hours or overnight if your house is cooler. You’ll know your dough is done when it’s
2:21
My updated Soft Sourdough Sandwich Bread Ingredients: * 150g active sourdough starter * 325g warm filtered water * 20g avocado oil * 25g honey * 500g unbleached bread flour * 10g salt Instructions: 1. Combine Ingredients: Mix starter, water, oil, and honey until milky. Add flour and salt, cover and rest 1 hour. 2. Stretch & Fold: Do 4 sets, 30 minutes apart. 3. Bulk Ferment: Cover and let rise an additional 4-8 hours or overnight if your house is cooler. You’ll know your dough is done when it’s
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