Kai Shun Nakiri Knife This is a forged Kai Shun Nakiri knife that is made in Japan. The blade is made of welded steel of 32 layers. The inner layer is made of VG (V-Gold) 10 welded steel. It has 1 percent carbon and 1.5 percent cobalt. The hardness of the blade is 61 HRC. The blade is polished on both sides. The handle is made of Pakka wood. The total length is 30.5 cm (the blade is 16.5 cm long and the length of the handle 12 cm). The knife is used to cut different vegetables, fruits, and meat
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This is the Shun Cutlery-KAI USA Ltd. Dual Core Nakiri! A nakiri is a Japanese-style vegetable knife. It is a favorite with professional chefs and home cooks around the world as it easily allows you to process foods with the blade's abundant slicing and dicing capabilities. Each of our #crcenterstage2025 winners will receive one of these incredible Dual Core Nakiri knives from @Shun Cutlery-KAI USA Ltd. to use a the MAPP Impact and Women's Hospitality Initiative Leadership Conference in Las Vega
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