Shogun Series 8" Chef Knife - This is what careers are built on. A razor-sharp, robust kitchen powerhouse of 66-layer Damascus on a Japanese Super Steel Core. The long, broad blade makes for an effortless rock chop or push cut. The tapered bolster enables superior control. The hammered "Tsuchime" finish prevents sliced food from sticking. Chef's knifes can be best used for : 🥩Cutting meat 🥦Dicing vegetables 🌿Clicing herbs 🌰Chopping nuts 🧄Flat side of the knife can even be used to crush garl