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Anthony Vuong on Instagram: "🍚🔥 Full recipe below! ⬇️⬇️ Sheng Jian Bao (Shanghai Pan-Fried Pork Buns) Ingredients (serves ~24 buns): Dough: • 2 ½ cups (325g) all-purpose flour • 1 tsp sugar • ½ tsp salt • 1 tsp instant yeast • ¾ cup (180ml) warm water Filling: • 1 lb (450g) ground pork (20–30% fat preferred) • 1 tsp ginger, grated • ½ cup (120ml) water (soaked with ginger, strained) • 2 tbsp Shaoxing wine • 2 tbsp light soy sauce • 1 tbsp dark soy sauce • 1 tsp sugar • ½ tsp salt • ½ tsp white
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