Over the weekend, Scenic Gem and Scenic Eclipse made history docking together in the heart of Honfleur, where the Seine River meets the English Channel. To mark the occasion, Scenic Gem Captain Ludovic Libs and Scenic Eclipse Captain Radomir Novosel came together for a ceremonial presentation, while guests enjoyed interactive ship tours and insights from a special guest, guide Ben Baillie, who shared the rich history of the region. Inspired by this special occasion, Pastry Chef Jed Samson, Execu
Over the weekend, Scenic Gem and Scenic Eclipse made history docki…
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17 reactions | Meet Tom Götter, the Executive Chef on board Scenic Eclipse. Tom oversees all 10 dining experiences you can enjoy on The World’s First Discovery Yacht™. In this short video, he explains why the incredible culinary offering on board Scenic Eclipse is so unique. | Scenic | Facebook
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17 reactions | Meet Tom Götter, the Executive Chef on board Scenic E…
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Setting the benchmark for ultra-luxury cruising, Scenic Eclipse offers guests up to 10 truly all-inclusive dining experiences. Join David Whitehill as he explores the ambiance and culinary wonder that you can look forward to on board. From Asian Fusion @ Koko’s and French fine dining at Lumière, to discovering local cuisines with our expert chefs at Scenic Epicure Culinary Masterclass, a voyage on board Scenic Eclipse is truly a feast for the senses. | Scenic
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Setting the benchmark for ultra-luxury cruising, Scenic Eclipse off…
182 viewsMay 20, 2021
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6.5K views · 154 reactions | Join Corporate Chef Tom Götter, as he provides insights into the culinary innovations on board Scenic Eclipse, The World’s First Discovery Yachts™, new for 2022. From delicious additions to the on board menu to the brand new Panorama Bar, all our culinary experiences are truly all-inclusive and designed with you in mind. | Scenic | Facebook
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6.5K views · 154 reactions | Join Corporate Chef Tom Götter, as he …
6.5K viewsFeb 17, 2021
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Wherever Scenic Eclipse is in the world, VP Hotel Operations, chef Tom Goetter, is committed to both creativity and sustainability in the kitchen. In episode 4 of 'Maritime Masters: Expedition Antarctica', that means serving up a simple yet stunning dish of local Argentinian goat cheese, cabbage and lemon in the contemporary French restaurant Lumière. Tune in every Sunday at 6pm on Discovery Channel. Follow the link to learn more: https://ow.ly/YSjs50OZ6Az | Scenic
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Wherever Scenic Eclipse is in the world, VP Hotel Operations, chef T…
177 viewsJun 28, 2023
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11 reactions | As Executive Chef on board Scenic Eclipse, Tom Goetter...
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11 reactions | As Executive Chef on board Scenic Eclipse, Tom Goetter...
321 viewsOct 14, 2019
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A little something for those with a sweet tooth: Take a seat at Chef’s Table @ Elements on board 6-star Scenic Eclipse and indulge yourself with this fabulously decadent Venezuelan Lava Cake - oozing with creamy caramel. Now that's how to end a day's exploring. http://bit.ly/DiningEclipse | Scenic
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