Miss Browns Key Lime Pie Ingredients Graham Cracker Crust 1 1/2 cups graham cracker crumbs 2 tbsps granulated sugar 1/8 tsp salt 1/2 cup unsalted butter, melted Key Lime Pie Filling 2 cans condensed milk 1 cup key lime juice 6 large egg yolks 1/4 tsp salt Whipped cream optional Lime zest optional Directions Preheat oven to 325 For the crust, in a food processor pulse graham crackers to fine crumbs, then add melted butter sugar and salt Add crust evenly to deep prepared pie dish or springform pan