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POP TARTS RECIPE Crust: 2 1/2 cups all purpose flour 4 tsp sugar 2 tsp salt 1 cup butter, cubed and cold 1/2 cup cold water *an egg yolk for assembly* Filling: 16 oz strawberries 3 tbsp honey 2 tsp lemon juice Icing: 1 cup powdered sugar 1 tbsp milk In a food processor pulse together the flour, salt, sugar, and butter a few times, until the butter pieces are crumbly. Slowly pour in the water, pulsing as you go. Move the dough to a lightly floured surface and knead into a ball - be careful not to

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