All you need: Almonds Pistachios Vegan chocolate, to melt Method: 1. Place almonds and pistachios on a tray lined with baking paper. 2. Melt the chocolate and add spoonfuls over the top. 3. Place in the fridge for 30 minutes or until the chocolate has set. 4. Enjoy! #dairyfree #dairyfreerecipe #nobake #nobakerecipe | Bella's Vegan Adventures
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