Deep in a cave in the Picos de Europa mountains, my old friend Juan Sobrecueva makes this most amazing Gamoneu cheese. Underneath this angry red and orange skin it has this gentle, smooth smoky flavor. You have to taste it to believe. My friends at Roads and Kingdoms, who were Anthony Bourdain’s partners, have made an expedition to Juan’s cave part of their weeklong Asturias trip this October. They do some of the most amazing food journeys you can take. Small groups, great storytelling, incredib

In the misty heights of Spain’s Picos de Europa, cheesemaker Encarnación Bada makes her way through the damp, stone-walled caves where her family’s Cabrales cheese has been maturing for generations. | Reuters