Easy Swedish pickled herring — and its long history
Easy Swedish pickled herring — and its long history
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Sebastian Graus on Instagram: "Herring is probably Sweden’s most important food. It’s the backbone of any Swedish holiday table. These days, most people buy it jarred in the shop, but I like to make my own! It’s a bit of a process, but is pretty straightforward. Base Pickled Herring Ingredients * 12 salted herring fillets * 150 ml ättikssprit (12% vinegar) * 500 ml water * 300 g sugar Instructions * Soak the salted herring in cold water for 12 hours, changing the water once. * Remove the herring
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Sebastian Graus on Instagram: "Herring is probably Sweden’s most important food. It’s the backbone of any Swedish holiday table. These days, most people buy it jarred in the shop, but I like to make my own! It’s a bit of a process, but is pretty straightforward. Base Pickled Herring Ingredients * 12 salted herring fillets * 150 ml ättikssprit (12% vinegar) * 500 ml water * 300 g sugar Instructions * Soak the salted herring in cold water for 12 hours, changing the water once. * Remove the herring
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