Pickle Roll Ups - The EASIEST recipe and loved by everyone! This crunchy snack is sure to be a hit wherever you take them. We use salami, cream cheese and pickles. Take them up a notch by adding a little Everything But The Bagel seasoning! Recipe on our blog, link in profile Search “pickle” on the blog www.simplefunketo.com/blog/picklerollup #ketosnack #afterschoolsnack #potluckrecipe #easyketorecipes #picklerecipe #picklerollups #simplefunketo #theketodad @theketodadlife | The Keto Dad

10K views · 63 reactions | Creamy ️ Pickle Roll Ups – The Flaky, Tangy Snack You’ll Make on Repeat Ingredients: 8 ounces cream cheese, softened 2 tablespoons ranch seasoning ½ cup dill pickle relish or finely chopped dill pickles 16 ounces crescent roll dough (2 cans, 8 ounces each) ¼ cup butter, melted 1 tablespoon fresh dill (or 1 teaspoon dried dill) ..... Full Recipe in Coʍmеոτ  轢 | The Storybook Of Dreams & Beauty | Facebook

5.1K views | These delightful ham pickle roll ups will impress everyone with their irresistible combination of smoky ham, tangy pickles, and creamy cream cheese. Recipe: https://myketoplate.com/ham-pickle-roll-ups/ | My Keto Plate | Facebook

3.9K views · 45 reactions | What is the difference between fermenting and pickling? The process with pickling is really quick, so within six to eight hours, you can have a vegetable that tastes tangy and delicious and crispy. Whereas with fermenting, it takes a lot longer, but you're rewarded with the benefits of good bacteria. Which method do you prefer? Comment below!  | School of Traditional Skills | Facebook