Oat and Chia Bread Without Flour Healthy, hearty, and gluten-free 🌾🌱🍞 — perfect for breakfast or snacks! Ingredients: 🌾 2 cups oats 🌱 3 tbsp chia seeds 🥚 4 eggs 🥛 1/2 cup milk 🍯 2 tbsp honey 🥄 1 tsp baking powder 🧂 Pinch of salt Directions: Preheat oven 175°C (350°F). Grease loaf pan. Blend oats to flour consistency, mix with chia, baking powder, and salt. Add eggs, milk, and honey. Pour into pan. Bake 35–40 min until firm. #OatChiaBread #GlutenFreeBread #HealthyBaking #BreakfastBread

This whole wheat oat bread recipe is the perfect way to immerse yourself in the cozy, oh-so-satisfying world of yeast breads. An unassuming-looking packet of yeast transforms flour, water, and salt into magic. | Martha Stewart

536K views · 11K reactions | PRINT the recipe:...

I’ve really been enjoying different variations of this oat bake for breakfast and dessert and here is what I used to make it today! 1 mashed banana, 2 tbsp nonfat plain greek yogurt, 1 egg, vanilla, 1/2 tsp baking powder, 2 tsp sugar free caramel syrup, Diced apple, cinnamon, 1/2 cup oats. I baked at 350 for 25-30 minutes. This entire bake is only 2 points on ww and 19g protein! #wwrecipes #healthydessert #weightwatchers | Nikki Gets Fit