MUFFIN TIPS 1. Let your batter rest for 15 minutes before scooping it into your muffin pan. 2. Fill your muffin liners REALLY full with batter — I like to do 6-8 tablespoons of batter. 3. Only fill every other muffin spot in your pan so that the muffins don’t run into each other. 4. Start baking your muffins at 425°F for the first 7 minutes, then lower the oven temp to 350°F for the remaining bake time. Find these tips as well as 30 of my favorite muffin recipes in my cookbook! Comment “link” an

With my 4 muffin tips you’re sure to create muffins that will rival any bakery muffin! 🧁 1. Let the batter rest for 15 minutes after it’s mixed and before you scoop it into the muffin pan. This causes the batter to have a thicker consistency. 2. Only fill every other muffin spot in your pan so that the muffins don’t run into each other and have room to spread creating those big muffin domes! 3. Fill your muffin liners REALLY full with batter — I like to do 6-8 tablespoons of batter. 4. Start ba