Yummy! Here’s the recipe for Jhaal Muri: *Ingredients:* - 2½ cups puffed rice (muri) - 1 boiled potato, diced - 1 small onion, finely chopped - 1 medium tomato, finely chopped - ¼ cup cucumber, finely chopped - 2 green chilies, chopped - 3 tbsp coriander leaves, chopped - ¼ tsp salt (or black salt) - ½ tsp red chili powder - 1 tsp roasted cumin powder - ¾ tsp jaal muri masala - ¼ cup roasted peanuts - ¼ cup Chanachur or sev - Lemon juice, to taste - 1 tbsp mustard oil (or pickle oil) *Instructio

#Tourism #ChineseCulture A Chinese ancient tower with a history of over 400 years, bearing witness to the vicissitudes of history! On the banks of the Xunyang River stands the Suojiang Tower and Pagoda, initially constructed in the 13th year of the Wanli reign during China's Ming Dynasty. Having withstood the test of time and weather, it remains standing tall and is renowned as one of the ten scenic spots of Xunyang. The pagoda's body is built with ground fine blue bricks and stones, standing 35