This combo is the one!Smoked- Braai Chicken 馃敟馃崡 You get the smokey flavour from smoking it and that charred chicken taste from the braai. Genius combo鈥硷笍 * Brine the chicken in salted water for 6-8 hours or overnight for best results. * Remove the spine bone. * Season with salt, pepper, zesty lemon & herb seasoning. * I used wild olive wood to smoke the chicken, but you can use your favourite smoking wood. * Place the chicken on the other side of the braai, ensuring it is placed over indirect he
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This combo is the one!Smoked- Braai Chicken 馃敟馃崡 You get the smokey flavour from smoking it and that charred chicken taste from the braai. Genius combo鈥硷笍 * Brine the chicken in salted water for 6-8 hours or overnight for best results. * Remove the spine bone. * Season with salt, pepper, zesty lemon & herb seasoning. * I used wild olive wood to smoke the chicken, but you can use your favourite smoking wood. * Place the chicken on the other side of the braai, ensuring it is placed over indirect he
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