Shrimp Wrapped in Kataifi Phyllo, GARIDES KATAIFI: GreekRecipes.tv Patricia
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These Kataifi Shrimp with Dill Aioli by @stylemyplate are crispy, golden, and impossibly elegant 🦐 Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. DILL AIOLI: 1 egg yolk 1/2 garlic clove, grated 5 grams Dijon mustard 15 ml lemon juice 120 ml olive oil 6 grams fresh dill, chopped 1/4 teaspoon caster sugar Salt Pepper SHRIMP: 200 grams kataifi pastry, room temperature 500 grams prawns, peeled & deveined (tails on) 80 grams melted butte
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These Kataifi Shrimp with Dill Aioli by @stylemyplate are crispy, gold…
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Extra Large Prawns wrapped in kataifi with the silkiest miso cream yolk sauce 🦐 Full recipe lined in my bio! ♥️🫰🏽 Starting off any dining experience with beautiful, extra large prawns (80g each) like this any time and you know that it’s going to be the most satisfying night! Featuring the most delicious prawn dish I’ve made to date, let’s start with making kataifi pastry wrapped prawns, freshly made, then crispy fried. You know, the kataifi everyone is using for the viral Dubai dessert, well
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