Here's a little twist on a classic fall/holiday dessert: Kabocha Pie. It bears the same spiced, creaminess of a classic pumpkin pie but has the distinct flavor of naturally sweet kabocha. Adding a little bit of rum to the batter and topping the whole thing off with homemade whipped cream makes for a decadent treat! RECIPE ▶️ justonecookbook.com/kabocha-squash-pie/ | Just One Cookbook
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Here's a little twist on a classic fall/holiday dessert: Kabocha Pie. …
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Cute and Tasty Mini Kabocha Pie Easy Japanese Pumpkin Pie Recipe
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Ditch the canned puree and go the extra mile to prepare a kabocha squash pie (かぼちゃパイ) from scratch. Grab your favorite pie crust at the store (no one needs to know!), puree steamed kabocha cubes and heavy cream and bake. RECIPES ▶ bit.ly/KabochaSquashPieRecipe WATCH ON YOUTUBE ▶ bit.ly/KabochaSquashPieVideo | Just One Cookbook
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Happy Thanksgiving everyone!! I made a pumpkin pie using real kabocha squash and adjusted everything with healthy swaps as I went. The measurements were impossible to predict so I ended up with 2 versions. Here is exactly what I did so you can follow it the same way. 🥧🍂 #KimAlexis #PumpkinPie #HealthyHolidayBaking #KabochaSquash #CleanEating Recipe Prep the squash • Cut in half, scoop out seeds • Roast kabocha at 400 for 40 to 50 minutes cut side down until soft • Scoop out the flesh and mash
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