Video Recipe(s) - Mussels!! We love mussels, especially in summer. They are economical, generally healthful and nutritious, sustainable and beneficial for fisheries and open waters. Plus, they are delicious! . Mussels easily take on a variety of flavors, and are flexible with regards to preparation. In this video, Jacques makes several delicious recipes. Happy Cooking! . #jacquespepin #recipe #cook #eat #budget #sustainability | Jacques Pépin Foundation
8:37
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Video Recipe(s) - Mussels!! We love mussels, especially in summer. They are economical, generally healthful and nutritious, sustainable and beneficial for fisheries and open
Jacques Pépin Foundation. Jacques Pépin Foundation · Original audio. Video Recipe(s) - Mussels!! We love mussels, especially in summer. They are economical, generally healthful and nutritious, sustainable and beneficial for fisheries and open waters. Plus, they are delicious! . Mussels easily take on a variety of flavors, and are flexible ...
7.3K viewsAug 2, 2023
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Top videos
Video Demo -- Clams and Oysters. In this video from the Jacques Cooks at Home series, Jacques shows us how to open clams and oysters, and prepare classic cocktail and mignonette sauces. As always he offers some excellent technique tips. For example, if you put your shellfish in the freezer for 10 minutes, they are easier to open, and who doesn't prefer there half-shell oysters icy cold? You can even put them in the microwave for 20 seconds, which stuns the mollusk into easy submission. . . Oyste
6:45
Video Demo -- Clams and Oysters. In this video from the Jacques Cooks at Home series, Jacques shows us how to open clams and oysters, and prepare classic cocktail and mignonette sauces. As always he offers some excellent technique tips. For example, if you put your shellfish in the freezer for 10 minutes, they are easier to open, and who doesn't prefer there half-shell oysters icy cold? You can even put them in the microwave for 20 seconds, which stuns the mollusk into easy submission. . . Oyste
FacebookJacques Pépin Foundation
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Jacques Pépin Makes Moules Two Ways | American Masters
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Hello. I often make fish. Here is a very easy and simple way to make Salmon. I hope you enjoy it with your family. Have a good day. Be well. -JP | Jacques Pépin
3:05
Hello. I often make fish. Here is a very easy and simple way to make Salmon. I hope you enjoy it with your family. Have a good day. Be well. -JP | Jacques Pépin
FacebookJacques Pépin
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Jacques Pépin Cooking Shows
Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation
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Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation
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Video Demo -- Clams and Oysters. In this video from the Jacques Cooks at Home series, Jacques shows us how to open clams and oysters, and prepare classic cocktail and mignonette sauces. As always he offers some excellent technique tips. For example, if you put your shellfish in the freezer for 10 minutes, they are easier to open, and who doesn't prefer there half-shell oysters icy cold? You can even put them in the microwave for 20 seconds, which stuns the mollusk into easy submission. . . Oyste
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Video Demo -- Clams and Oysters. In this video from the Jacques Co…
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FacebookJacques Pépin Foundation
Jacques Pépin Makes Moules Two Ways | American Masters
Jacques Pépin Makes Moules Two Ways | American Masters
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thirteen.org
Hello. I often make fish. Here is a very easy and simple way to make Salmon. I hope you enjoy it with your family. Have a good day. Be well. -JP | Jacques Pépin
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Hello. I often make fish. Here is a very easy and simple way to mak…
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FacebookJacques Pépin
Hello. Here is a very easy way to cook mushrooms. I hope you enjoy this with your family on this very cold and rainy day. Have a good weekend. Be well. -JP | Jacques Pépin
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FacebookJacques Pépin
Good afternoon. Here is a very easy way to cook shrimp. I do leave the shell on and we eat it with our fingers. I hope you try this over the weekend with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
2:39
Good afternoon. Here is a very easy way to cook shrimp. I do leave th…
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FacebookJacques Pépin
Hello. Here is an easy shrimp dinner or lunch. I hope you try this with your family. Have a good day and be well. -JP | Jacques Pépin
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Hello. I enjoy the combination of Scallops and Belgian Endive. Here is an easy way to prepare an elegant dish. I hope you make this with your family. Have a good day. Be well. -JP | Jacques Pépin
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