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How to Deep Fry a Turkey -Wammer Turkey Fryer instruction:-Start with oil at 400.-Burner off-Add turkey-Temp will drop-Right burner-Maintain the temperature of the oil at 350 degrees F (175 degrees C)-Cook turkey for 3 1/2 minutes per pound, about 60 minutes. -Carefully remove basket from oil, and drain turkey. -Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). #friedturkey #thanksgiving #howtofryaturkey | Parker Mitchel
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