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Back to Basics: Classic Buttercream Frosting! Recipe Ingredients: • 1 c salted butter, room temperature • 3 – 4 c powdered sugar (I use 3 ½ c) • 1 tbsp vanilla bean paste • 2 tbsp heavy cream Instructions: 1. Place butter in bowl, whip until white and fluffy, occasionally stopping the mixer to scrape down the sides 2. Once butter is white and fluffy, add about half of the powdered sugar slowly, then the vanilla, then the remaining powdered sugar 3. Add heavy cream until desired consistency is re

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Crock Pot Overnight Breakfast Casserole Recipe🥘 🍳 This is one of my favorite breakfast recipes and so great to make on Christmas morning! You can even let it cook on low overnight! So easy to throw together and always a hit! #crockpotmeals #crockpot Ingredients: 30 oz bag of frozen hash browns 1 lb of cooked ground sausage 2 cups of shredded sharp cheddar cheese 12 eggs ½ cup of milk ½ teaspoon of salt ½ teaspoon of black pepper Set crockpot on high for 3-4 hours or low for 6-8 hours

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