Meaghan Williamson on Instagram: "No Bake Peanut Butter Snack Cups ⬇️ Recipe below, or comment SNACK and I’ll send it over! No bake. Freezer friendly. Made with simple ingredients and no refined sugars. These take just a few minutes to throw together and are perfect to keep in the fridge for a quick snack or little sweet treat. Ingredients -3/4 cup natural peanut butter -3/4 cup almond flour -1/4 cup pure maple syrup -1/2 cup chocolate chips -1 teaspoon coconut oil -Optional toppings: flaky sea
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Instagrammindfullymademotherhood
TasteGreatFoodie | Lama on Instagram: "High-protein, low-carb, and oh-so-delicious! 🥞 Whisk these cottage cheese pancakes together in minutes, cook until golden, and enjoy fresh … or refrigerate/freeze for a quick, on-the-go snack or meal prep. Perfect for busy mornings or anytime you need a protein boost! ✨Love this recipe? Follow for more easy, delicious recipes and meal prep ideas! 🔗in bio the recipe or comment “Pancakes” 🙂✨"
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Carissa Stanton Dutina on Instagram: "Having homemade cookie dough stocked in the freezer is one of life’s greatest pleasures 🍪 Not only is a daily sweet treat good for the soul, but oats are great for milk supply if you’re prepping these for postpartum. It’s a win win! Bake the whole batch fresh or freeze the dough so you can bake a fresh cookie or two whenever you feel like it. Comment COOKIES for the full recipe and all the tips and tricks I’ve learned on my baking journey 👩🏻‍🍳 #broccyour
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Joedy Tran on Instagram: "My all purpose meat marinate sauce. I usually marinated a whole bunches of meat. Portion it out to individual bag and freeze. Cutting my time in the kitchen to half. Take a bag out to thaw before work. Ready to cook when I getting off work. Recipe: different fish sauce required different measurements •2-29.6 oz Korean BBQ sauce for RIBS(make sure it’s for beef ribs) •1- 14 oz char sui sauce( lee kum kee brand) •1/2 cup of LIGHT soy sauce. •1/2 cup of fish sauce( 3 crabs
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@maeshomesweethome on Instagram: "these pina colada clusters are ADDICTING 🍍💛 . Recipe 🍍 Combine 2 cups diced pineapple with, 1 cup of yogurt and 1/2 cup of shredded coconut 🍍Scoop out 1/2 cup sections on a baking tray and freeze until hardened 🍍 Melt 2 cups of white chocolate and 1 tablespoon of coconut oil until smooth and dip frozen clusters to coat - garnishing with more shredded coconut. . #clusters #pineapple #recipes #cooking #easyrecipes"
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THE BAKE ACADEMY on Instagram: "Pistachio & Caramel Sandwich Cookie Recipe ⠀ Sablé. Sablage Method Ingredients 100 g Butter (cold, 1–1.5 cm cubes) 90 g Coconut sugar 1 g Salt 180 g All-purpose flour 50 g Cornstarch 55 g Almond flour 55 g Egg (lightly beaten) ⠀ Method 1. In the mixer bowl with the paddle (flat beater), combine all dry ingredients: flour, cornstarch, almond flour, coconut sugar, salt. 2. Add the cold cubed butter. 3. Mix on speed 2 until you get a fine, damp, even crumb, it should
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Instagramthebakeacademy
Lindsay Ostrom on Instagram: "Trust the process 🫶🏼😂 I love these salmon burgers and we make them all the time! If you keep your pantry stocked with canned salmon and freeze dried dill, you can basically whip these up on a moments notice to be eaten plain, served on a bun, or served on a punchy shreddy cabbage slaw, like I like to do. I’m sure there are other uses for canned salmon, but this ingredient is a one hit wonder for me. I keep canned salmon stocked in my pantry specifically for this
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Lindsay Ostrom on Instagram: "Trust the process 🫶🏼😂 I love these sa…
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Richa Hingle | Vegan Recipes on Instagram: "This easy, vegan lenti…
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