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    How to
    Macaroni and Cheese
    How to Cheese
    Straw
    How to
    Biscuits
    How to
    Cinnamon Sticks
    How to
    Fried Zucchini
    How to
    Hot Dogs
    How to
    Brownies
    How to
    Green Beans
    How to
    French Toast Sticks
    How to
    Fried Calamari
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    Carrots
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    Candy
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    Dried Fruit
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    Cookies
    How to
    Jalapeno Poppers
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    Okra
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    Mashed Potatoes
Gooey Cheese from ANY Cheese - Easier and More Versatile Method
5:26
YouTubeSerious Keto (Steve)
Gooey Cheese from ANY Cheese - Easier and More Versatile Method
I've done a number of videos showing uses for sodium citrate. This ingredient (a salt derived from citrus) binds the fat to cheese so that the oil doesn't separate, keeping the cheese moist and gooey when heated. Because the macros will vary depending on the type cheese and/or liquid you use, I am not including them here. Link to my original ...
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