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Today we are tackling the subject of the function of fat in baking! Fat is essential in keeping baked goods tender and moist but it also helps to leaven our baked goods. There are different types of fat: solid fats and liquid fats. The two types of fat function slightly differently in baking so let’s review each type! Enroll in the full course here: https://bakerbettie.teachable.com/p/fundamentals-of-baking-course | Baker Bettie
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