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Shrimp paste dip or nam prik gapi is a classic Thai dish that's eaten all over Thailand. It's a bit of an acquired taste, but once you've acquired it there is nothing quite like it. Not everyone is a fan of shrimp paste, but you might be surprised. Even Adam loves this dip! Full Recipe Here! https://hot-thai-kitchen.com/shrimp-paste-dip/ Originally posted in 2021 | Hot Thai Kitchen
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This recipe is an easy and fun appetizer (or even dinner) to make! It's inspired by the lettuce wrap I get in Chinese restaurants that is made from the meat of Peking duck. With five-spice powder, hoisin sauce, crunchy water chestnuts and crisp iceberg lettuce, it was an instant hit! Full Recipe Here! https://hot-thai-kitchen.com/chicken-lettuce-wrap/ Originally posted in 2016 | Hot Thai Kitchen
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Nam prik pao, Thai chili paste (not to be confused with CURRY paste) is a magical ingredient that makes everything taste better. You can buy it or make it (DIY recipe on my website and in my book Sabai), it's made primarily of dried chilies, garlic, shallots, and dried shrimp. It's a sweet-savoury-umami paste, and if you're tired of the usual plain fried rice, adding nam prik pao is a really easy hack to an instant flavour upgrade. ⁠ How do you like to use nam prik pao? Get the recipe here: http
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