How to make the best Har Gow (蝦餃) - Shrimp dumpling recipe
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Har Gow (Crystal Prawn Dumplings)
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The pastry is delicate and translucent. The filling is fresh, and it must be small enough to be eaten in one bite. Har gow, or shrimp dumplings, have been called the crown jewels of Hong Kong’s dim sum. Be ready to taste them. #HongKong | CGTN Documentary
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