The Sugar Trap Your Body Falls Into #health #nutrition
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YouTubeDr. Joanette MD
The Sugar Trap Your Body Falls Into #health #nutrition
I explain the glycation process, where sugar binds to proteins like glue, leading to Advanced Glycation End products (AGEs). Understanding what is glycation is key to grasping how sugar aging occurs and its impact on the body. This food science insight is crucial for diabetes prevention and maintaining overall health. 🍎 Don’t forget to ...
185 views2 months ago
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How Sugar Ages Your Skin and Cells : Why Your Diet Matters More Than You Think
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Every time you eat sugar, your body undergoes glycation—a process where sugar binds to proteins and fats, forming harmful compounds called Advanced Glycation End Products (AGEs). These AGEs accelerate aging from the inside out, leading to:👴 Wrinkles & Skin Aging – Glycation stiffens collagen, leading to premature skin aging.�🫀 Heart Disease – AGEs damage blood vessels, increasing cardiovascular risks.�🧠 Alzheimer’s & Cognitive Decline – Excess sugar fuels brain glycation, linked to neurodegen
1:05
Every time you eat sugar, your body undergoes glycation—a process where sugar binds to proteins and fats, forming harmful compounds called Advanced Glycation End Products (AGEs). These AGEs accelerate aging from the inside out, leading to:👴 Wrinkles & Skin Aging – Glycation stiffens collagen, leading to premature skin aging.�🫀 Heart Disease – AGEs damage blood vessels, increasing cardiovascular risks.�🧠 Alzheimer’s & Cognitive Decline – Excess sugar fuels brain glycation, linked to neurodegen
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Every time you eat sugar, your body undergoes glycation—a process where sugar binds to proteins and fats, forming harmful compounds called Advanced Glycation End Products (AGEs). These AGEs accelerate aging from the inside out, leading to:👴 Wrinkles & Skin Aging – Glycation stiffens collagen, leading to premature skin aging.�🫀 Heart Disease – AGEs damage blood vessels, increasing cardiovascular risks.�🧠 Alzheimer’s & Cognitive Decline – Excess sugar fuels brain glycation, linked to neurodegen
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Every time you eat sugar, your body undergoes glycation—a process where sugar binds to proteins and fats, forming harmful compounds called Advanced Glycation End Products (AGEs). These AGEs accelerate aging from the inside out, leading to:👴 Wrinkles & Skin Aging – Glycation stiffens collagen, leading to premature skin aging.�🫀 Heart Disease – AGEs damage blood vessels, increasing cardiovascular risks.�🧠 Alzheimer’s & Cognitive Decline – Excess sugar fuels brain glycation, linked to neurodegen
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Bathong, did you know that sugar causes wrinkles? 😮 Skin glycation is a natural process that happens when sugar binds to protein causing the appearance of wrinkles. The @NIVEA South Africa Q10 Dual Action Serum prevents wrinkles by blocking 68% of glycation. It acts as a shield preventing the sugar from attaching to the collagen fibres, preventing loss of firmness wrinkles. This anti-wrinkle breakthrough is a full face serum powered by advanced anti-glycation technology with new GLYCOSTOP techn
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