@helen_goh_bakes pandan & coconut chiffon cake 🌿 Pandan has always been my favourite flavour - the real Asian vanilla. The smell instantly takes me back to Malaysia on holidays, hunting down anything green and coconutty. @helen_goh_bakes Pandan & Coconut Chiffon Cake from her new cookbook Baking and the Meaning of Life hits that same nostalgic note. The recipe uses pandan leaves blended into pandan coconut milk, giving the sponge its colour, fragrance and that soft, springy crumb. The cake itse
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@helen_goh_bakes pandan & coconut chiffon cake 🌿 Pandan has …
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Yotam Ottolenghi and Helen Goh make a standout cake from their new book Sweet. Find more of their recipes in our September issue, plus see Ottolenghi live 24th September at Feast, the BBC Good Food Show at the Tower of London: https://www.bbcgoodfoodshow.com/feast-tower | Good Food
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Yotam Ottolenghi and Helen Goh make a standout cake from their n…
67.9K viewsSep 8, 2017
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I’ve just started baking from my new favourite cookbook, @helen_goh_bakes Baking and the Meaning of Life 📚 It’s been ages since a book’s made me want to bake every single thing. It already feels like my way of switching off from work and baking for joy again. First up I went for Nat’s Double Drizzle Lemon Loaf Cake. My lemons were a bit sad so I grabbed blood oranges and gluten free flour. Rubbed the zest into the sugar until it smelt amazing, slowly poured in the eggs, melted butter and milk,
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I’ve just started baking from my new favourite cookbook, @helen_goh_…
1.4K views7 months ago
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GLUTEN FREE VICTORIA SPONGE CAKE 🍰 This is my GO TO bullet proof gluten and dairy free fluffy sponge cake. It’s easy, bouncy and delicious. The key to a great sponge is air. Whip your egg whites really well for maximum aeration and gently fold them into the egg yolk mixture, being careful not to knock out the air. The perfect birthday cake or afternoon treat. 5 large room temp eggs, separated 2/3 cup caster sugar 100 ml light extra-virgin olive oil 150g gf self-raising flour, sifted (I used @bo
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✨ Ginger, Orange & Almond Florentines ✨ @helen_goh_bakes’ classic florentine from her new book Baking and the Meaning of Life might just be my new favourite way to make them. No stovetop caramel, no sticky fingers, and only a handful of ingredients. Everything happens in one bowl, straight into the oven. They bake up crisp and golden with crystallised ginger, orange zest and toasted almonds. Rich, aromatic, naturally gluten free, and finished with a thin layer of dark chocolate for that perfect
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✨ Ginger, Orange & Almond Florentines ✨ @helen_goh_bakes…
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Step-by-step guide to making Ottolenghi's Lemon and Blackcurrant Stripe Cake from SWEET
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