Guess we’ll be eating at home. Federal health officials at the CDC say that 40% of food poisoning outbreaks from restaurants have ties to sick workers. Data was collected from 800 food poisoning cases in over 875 restaurants from the years 2017 to 2019. It was found that norovirus and salmonella, which can cause severe sickness, were common culprits in the investigated cases. The findings shine light on the poorly detailed and poorly enforced food safety policies in the restaurant industry. Many