Flat Iron Steak! This budget friendly steak is tender, full of flavor, easy to cook and makes a gorgeous presentation! The herb butter is the perfect finishing touch! Ingredients Flat Iron Steak Seasoning of choice (I used Original Sure Shot Sid's Seasoning Gunpowder) Method Heat a cast iron skillet to medium high heat. Season steak on both sides. Place steak in skillet and sear approximately 4 minutes on each side for medium rare steak. Remove from skillet and add 1 tbsp of herb butter. Cover s

For this recipe, I put an Irish spin on a flat iron steak for St. Patrick’s Day. It's a Flat Iron Steak marinated in Guinness Beer, served with smoked potatoes and a Guinness Mushroom Sauce. Guinness Flat Iron Steak Marinade: - 1 Flat Iron Steak – 1.5lbs - 1 Tablespoon Killer Hogs Steak Rub - Guinness Flat Iron Steak Marinade: - 12oz Guinness Stout Beer - 2oz Worcestershire Sauce - 2oz Soy Sauce - 1 teaspoon Killer Hogs BBQ AP Seasoning Combine ingredients in a small bowl and use as a marinade f

Marinades = Work great with Brisket, Flank Steaks, and Flat Irons. 👍 Rubs = Have less salt, and add a textural element to your steak — like a crisp crust! 😋 Seasonings = Easy to apply, and great for adding extra flavor without extra effort. 🙌 | Omaha Steaks