How to make choux pastry and eclairs
How to make choux pastry and eclairs
Sep 24, 2014
bbcgoodfood.com
If you think Éclairs are just choux pastry piped with a French star tip, you are so wrong! It’s taken me a lot of trial and error just to get them looking perfect. Honestly, I thought making uncracked éclairs was impossible. I was so close to giving up. But I guess perseverance always pays off. #eclair #eclairs #choux #chouxpastry #pateachoux #เอแคลร์ #ชูครีม | Cokonut
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If you think Éclairs are just choux pastry piped with a French star tip…
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Eclair/Ekler Choux Pastry: 100g butter 1 tablespoon sugar A pinch of salt 140g flour (1 cup 1 tbsp) 200g water (1 cup) 4 eggs Instructions: In a pot, bring water, butter, salt, sugar, and vanilla to a boil. Add flour to the boiling mixture, stirring continuously. Once the dough comes together, stir on the stove for an additional 2-3 minutes, then let the dough cool. Once cooled, add eggs one by one, mixing well. Transfer the dough to a pastry bag and squeeze thin, long strips onto a baking sheet
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