Try this easy version of Pancit Luglug! With thick noodles, flavorful sauce, ground pork, shrimp, chicharon, and eggs. this noodle dish is hearty, tasty and a perfect for midday snack or light meal, Get the Full Recipe: https://www.kawalingpinoy.com/easy-pancit-luglug/ | Kawaling Pinoy Recipe Blog

It’s NOT the same as Pancit Palabok 🫣 Pancit Malabon hails from Malabon, a city in Metro Manila famous for its fishing industry and vibrant food culture. The name literally means “noodles of Malabon,” distinguishing it from other pancit varieties across the Philippines. Its coastal roots explain the abundance of seafood in the dish—shrimp, squid, mussels, oysters, and smoked fish are common toppings. Oooh this sauce (aka gravy) it’s signature yellow-orange hue comes from achuete (annatto seeds)

Out with the old, in with the new! Ang Lucky Me! Pancit Canton, may new look na. Pero ‘wag mag-alala, dahil same favorite taste. | Lucky Me!