A passion for cooking runs deep in the family of Felix Lobo, Sous-Chef with Oceanwide Expeditions! His love of cooking inspired him from a young age, with the flavors and specialties of Goan cuisine shaping his early appreciation for food. Today, Felix adds his own spin on the varied menus found on our expedition cruise vessels, which blend international cuisines in a journey of delicious discovery that elevates the guest experience at the farthest edges of the map. Discover Felix's story in our