Shrimp & Asian chive dumplings
10:34
maangchi.com
Shrimp & Asian chive dumplings
Everyone knows that the deliciousness of dumplings depends on the filling. Tasty, succulent, and savory, these shrimp and Asian chive dumplings are simple to make and simply impressive. Make your own dumpling skins for another upgrade.
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save this pork and chive dumpling recipe ๐Ÿคธโ€โ™€๏ธ because for @maehng and his family, making dumplings is SERIOUS BUSINESS โ€ผ๏ธ this recipe was tested several times, debated in group chats and made chaotic during Lunar New Year prep with everyone pitching in โ€“ flour on faces included! to make 50 dumplings, all you need is dumpling skin: 420g AP flour 200g water 0.5 tsp fine salt extra flour for dusting dumpling filling: 500g minced pork collar and pork belly (50-50 mix) 100g Chinese chives (koo chye)
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save this pork and chive dumpling recipe ๐Ÿคธโ€โ™€๏ธ because for @maehng and his family, making dumplings is SERIOUS BUSINESS โ€ผ๏ธ this recipe was tested several times, debated in group chats and made chaotic during Lunar New Year prep with everyone pitching in โ€“ flour on faces included! to make 50 dumplings, all you need is dumpling skin: 420g AP flour 200g water 0.5 tsp fine salt extra flour for dusting dumpling filling: 500g minced pork collar and pork belly (50-50 mix) 100g Chinese chives (koo chye)
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save this pork and chive dumpling recipe ๐Ÿคธโ€โ™€๏ธ because for @maehng and his family, making dumplings is SERIOUS BUSINESS โ€ผ๏ธ this recipe was tested several times, debated in group chats and made chaotic during Lunar New Year prep with everyone pitching in โ€“ flour on faces included! to make 50 dumplings, all you need is dumpling skin: 420g AP flour 200g water 0.5 tsp fine salt extra flour for dusting dumpling filling: 500g minced pork collar and pork belly (50-50 mix) 100g Chinese chives (koo chye)
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save this pork and chive dumpling recipe ๐Ÿคธโ€โ™€๏ธ because for @maehng and his family, making dumplings is SERIOUS BUSINESS โ€ผ๏ธ this recipe was tested several times, debated in group chats and made chaotic during Lunar New Year prep with everyone pitching in โ€“ flour on faces included! to make 50 dumplings, all you need is dumpling skin: 420g AP flour 200g water 0.5 tsp fine salt extra flour for dusting dumpling filling: 500g minced pork collar and pork belly (50-50 mix) 100g Chinese chives (koo chye)
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Dan Dumbrell on Instagram: "Pork & Chive Dumplings recipe ๐ŸฅŸ time to put those folding skills to the test! Iโ€™ve never met a dumpling I didnโ€™t love and these pork and chive ones are always a winner. Dumplings represent prosperity and wealth but for me they also represent coming together because thereโ€™s always a group of people either folding (or eating) these little bags of goodness. I know a lot of people love to pan-fry these but I usually boil them because they taste more wholesome which is wh
Dan Dumbrell on Instagram: "Pork & Chive Dumplings recipe ๐ŸฅŸ time to put those folding skills to the test! Iโ€™ve never met a dumpling I didnโ€™t love and these pork and chive ones are always a winner. Dumplings represent prosperity and wealth but for me they also represent coming together because thereโ€™s always a group of people either folding (or eating) these little bags of goodness. I know a lot of people love to pan-fry these but I usually boil them because they taste more wholesome which is wh
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