Curry is our everyday food here in Kerala and we absolutely love it. But sometimes you crave something familiar too. Today that looked like Italian meatballs and pasta, made with what we have, a few swapped tools, and one very enthusiastic human food processor 🧅🍅😄. What I love is how similar cuisines can be, the same fresh ingredients, simple cooking methods and sharing meals with those you love. Just different flavours and spice levels. Italian lunch, cooked in the hills of Kerala 🤍 💬👇Wha
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Curry is our everyday food here in Kerala and we absolutely love it. But sometimes you crave something familiar too. Today that looked like Italian meatballs and pasta, made with what we have, a few swapped tools, and one very enthusiastic human food processor 🧅🍅😄. What I love is how similar cuisines can be, the same fresh ingredients, simple cooking methods and sharing meals with those you love. Just different flavours and spice levels. Italian lunch, cooked in the hills of Kerala 🤍 💬👇Wha
69.2K views3 months ago
FacebookDown Under To Kerala
Aussie pavlova, Kerala kitchen. Some traditions travel with you 🇦🇺🤍 #pavlova #australia #kerala | Down Under To Kerala
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Aussie pavlova, Kerala kitchen. Some traditions travel with you 🇦🇺🤍 #pavlova #australia #kerala | Down Under To Kerala
9.2K views4 months ago
FacebookDown Under To Kerala
In Kerala, the water doesn’t rush. It waits. The backwaters are a quiet world, a lace of lakes, canals, and lagoons where rivers slow down before meeting the sea. Here, homes have boat parking. Schools, markets, and memories float. Time is measured in tides, not clocks. For centuries, these waters carried spices, stories, and livelihoods long before highways arrived. Life here doesn’t fight the water. It flows with it. Because in the backwaters of Kerala, the land doesn’t end. It simply learns h
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In Kerala, the water doesn’t rush. It waits. The backwaters are a quiet world, a lace of lakes, canals, and lagoons where rivers slow down before meeting the sea. Here, homes have boat parking. Schools, markets, and memories float. Time is measured in tides, not clocks. For centuries, these waters carried spices, stories, and livelihoods long before highways arrived. Life here doesn’t fight the water. It flows with it. Because in the backwaters of Kerala, the land doesn’t end. It simply learns h
7.5K views2 months ago
FacebookDiscovery Channel India
Some days in Kerala are all about tradition.�Other days are about curiosity. Today’s lunch was Thai chicken massaman curry with Kerala porotta, and the combination worked. Living between cultures has taught me that food doesn’t need rules.�So many cuisines share the same building blocks, spices, coconut, patience and balance, just expressed a little differently. This is what our kitchen looks like now.�A mix of where we’ve been, where we are, and what we feel like eating today. What’s the most u
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Some days in Kerala are all about tradition.�Other days are about curiosity. Today’s lunch was Thai chicken massaman curry with Kerala porotta, and the combination worked. Living between cultures has taught me that food doesn’t need rules.�So many cuisines share the same building blocks, spices, coconut, patience and balance, just expressed a little differently. This is what our kitchen looks like now.�A mix of where we’ve been, where we are, and what we feel like eating today. What’s the most u
7.8K views3 months ago
FacebookDown Under To Kerala
I didn’t eat much fish growing up in Australia 🇦🇺. Now, living in Kerala, meen curry is part of everyday life 🐟. It starts with a trip to the local fish shop, lots of chilli, cooking all the ingredients in a meen chatti on a low flame, and a little patience. And of course… a taste test from the toughest critic 😜. Kerala has a way of changing your habits and your tastes 🤍. And yes, everyone is right… it really does taste better the next day. Thank you to Shailaja Chechi for patiently steppin
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I didn’t eat much fish growing up in Australia 🇦🇺. Now, living in Kerala, meen curry is part of everyday life 🐟. It starts with a trip to the local fish shop, lots of chilli, cooking all the ingredients in a meen chatti on a low flame, and a little patience. And of course… a taste test from the toughest critic 😜. Kerala has a way of changing your habits and your tastes 🤍. And yes, everyone is right… it really does taste better the next day. Thank you to Shailaja Chechi for patiently steppin
98.6K views4 months ago
FacebookDown Under To Kerala
Just a normal day at home in Kerala. Ee Jess, ith entha?” turned into a nature exploration 🌿 Kovakka for lunch ✅ Baby chambakka & nutmeg on the tree ✅ New banana plant ✅ And a crested serpent eagle flying above us 😍 Idokke alle Kerala magic ✨ 🦅 Merlin Bird ID is a FREE app that we recommend using if you ever wonder what cool birds might be around. | Down Under To Kerala
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Just a normal day at home in Kerala. Ee Jess, ith entha?” turned into a nature exploration 🌿 Kovakka for lunch ✅ Baby chambakka & nutmeg on the tree ✅ New banana plant ✅ And a crested serpent eagle flying above us 😍 Idokke alle Kerala magic ✨ 🦅 Merlin Bird ID is a FREE app that we recommend using if you ever wonder what cool birds might be around. | Down Under To Kerala
50.5K views5 months ago
FacebookDown Under To Kerala
Two years ago, we packed up our life and moved to Kerala, not fully knowing where the road would take us, only that it felt right. Since then, we’ve explored so many corners of this place. We’ve been welcomed into homes by strangers who became friends. We’ve eaten some of the most delicious food of our lives. We’ve been humbled by the kindness, generosity and warmth of the people here. Now, we call the misty hills of Kuttikkanam in Idukki home. Surrounded by the Western Ghats, forests, wildlife
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Two years ago, we packed up our life and moved to Kerala, not fully knowing where the road would take us, only that it felt right. Since then, we’ve explored so many corners of this place. We’ve been welcomed into homes by strangers who became friends. We’ve eaten some of the most delicious food of our lives. We’ve been humbled by the kindness, generosity and warmth of the people here. Now, we call the misty hills of Kuttikkanam in Idukki home. Surrounded by the Western Ghats, forests, wildlife
25.4K views4 months ago
FacebookDown Under To Kerala
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Comment “Kerala” 🌿 to get a detailed 10-day itinerary for your dream South India escape! Lush hills, misty mornings, serene backwaters, and sunsets that melt into the horizon… welcome to Kerala, where every day feels like a story waiting to unfold. ✨ 💡 Best time to visit: November to March for perfect weather and clear skies. 🗓 Why these offbeat spots should be on your Kerala map: – Kochi – Wander through Fort Kochi’s heritage streets, glide on the Water Metro, and soak in a city that blends
45.2K views7 months ago
FacebookThrillophilia
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1. We wanted to slow down and live, not just work. 2. To be closer to family, not just connected by phone. Expats understand the pain and worry of being so far from family during hard times. 3. For Jess to further explore Malayali culture and language with family and friends. Everyone in Kerala has been so welcoming, kind and excited to share their culture with her. It’s been amazing to witness. 4. The food. Kappa, Chakka, kaachil… 5. To wake up every day surrounded by nature and gratitude. Ther
77K views6 months ago
FacebookDown Under To Kerala
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DownUnderToKerala on Instagram: "There were so many things that felt a little scary at first in Kerala. Eating with my hands. I was unsure, awkward and always wondering if I was doing it “right.” Trying new things, especially in the kitchen, as there were unfamiliar flavours, new techniques, and I was learning as I go. Making new friends, stepping into conversations, cultures, and connections so different from what I’d known before. Learning new traditions by watching, listening and slowly under
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