A Day in the Life of a Michelin Star Chef | Simon Rogan's Chef's Table in the heart of Soho Follow Chef Charlie Tayler from 9AM prep through evening service in this documentary-style film capturing the reality of running a fine dining chef's table. | The Staff Canteen

A day in the life of a Michelin Star Chef 4yi: Go behind the scenes with Alvin as he spends a day with Chef Jane of Jeju Noodle Bar, the first michelin-starred noodle bar in America. From meticulously preparing fish to preparing endless bowls of noodles, being a chef might be harder than it seem. Jeju Noodle Bar: https://www.instagram.com/jejunoodlebar/ Video 📼 credit: Abouttoeat Instagram: http://instagram.com/abouttoeat | Chefs Work