How to Make Refried Beans
6:06
YouTubeCooking Con Claudia
How to Make Refried Beans
Hi my loves welcome back to my kitchen today I have a super super easy and delicious recipe! How to Make refried beans.There is endless ways to refried your beans from using lard to using vegetable oil from adding chorizo to jalapeño is just endless!!!!! but today I’m going to show you the most basic way to make them, perfect to go with any ...
667.5K viewsFeb 6, 2019
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The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
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it’s perfect to enjoy for brunch or to pack for lunch!!!! Full recipe on my YouTube channel, link in bio Ingredients: 10 eggs Large flour tortillas Queso fresco Refried beans Avocado Breakfast potatoes: 20 small baby potatoes cut into bite size pieces 4 tbsp oil 1 tsp garlic salt 1 tsp seasoned salt(25% less sodium) 1 tsp black pepper 1 tsp smoked paprika Egg sauce: 2 tsp oil 1/2 white onion sliced 6 roma tomatoes 3 garlic cloves Chile serrano I used 4 Chile puya I used 5 1/4 cup water Salt and
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it’s perfect to enjoy for brunch or to pack for lunch!!!! Full recipe on my YouTube channel, link in bio Ingredients: 10 eggs Large flour tortillas Queso fresco Refried beans Avocado Breakfast potatoes: 20 small baby potatoes cut into bite size pieces 4 tbsp oil 1 tsp garlic salt 1 tsp seasoned salt(25% less sodium) 1 tsp black pepper 1 tsp smoked paprika Egg sauce: 2 tsp oil 1/2 white onion sliced 6 roma tomatoes 3 garlic cloves Chile serrano I used 4 Chile puya I used 5 1/4 cup water Salt and
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it’s perfect to enjoy for brunch or to pack for lunch!!!! Full recipe on my YouTube channel, link in bio Ingredients: 10 eggs Large flour tortillas Queso fresco Refried beans Avocado Breakfast potatoes: 20 small baby potatoes cut into bite size pieces 4 tbsp oil 1 tsp garlic salt 1 tsp seasoned salt(25% less sodium) 1 tsp black pepper 1 tsp smoked paprika Egg sauce: 2 tsp oil 1/2 white onion sliced 6 roma tomatoes 3 garlic cloves Chile serrano I used 4 Chile puya I used 5 1/4 cup water Salt and
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it’s perfect to enjoy for brunch or to pack for lunch!!!! Full recipe on my YouTube channel, link in bio Ingredients: 10 eggs Large flour tortillas Queso fresco Refried beans Avocado Breakfast potatoes: 20 small baby potatoes cut into bite size pieces 4 tbsp oil 1 tsp garlic salt 1 tsp seasoned salt(25% less sodium) 1 tsp black pepper 1 tsp smoked paprika Egg sauce: 2 tsp oil 1/2 white onion sliced 6 roma tomatoes 3 garlic cloves Chile serrano I used 4 Chile puya I used 5 1/4 cup water Salt and
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Claudia on Instagram: "Let me show you my ultimate favorite bean dip, now let me tell you next time you make your refried beans, you HAVE to make them like this it’s seriously a game changer and I promise you everyone is going to love them and best part they go good with everything and however you want to enjoy them!!! Would you try them? Tips: make sure you use a broil save dish/pan You can use hatch chopped green chopped in a can if you don’t want to roast your own or if you can’t find them ☺️
1:52
Claudia on Instagram: "Let me show you my ultimate favorite bean dip, now let me tell you next time you make your refried beans, you HAVE to make them like this it’s seriously a game changer and I promise you everyone is going to love them and best part they go good with everything and however you want to enjoy them!!! Would you try them? Tips: make sure you use a broil save dish/pan You can use hatch chopped green chopped in a can if you don’t want to roast your own or if you can’t find them ☺️
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