Claypot rice 📍Malaysia 🇲🇾, Singapore 🇸🇬 , Hong Kong 🇭🇰 ⭐ 3.7 Discover rice dishes: www.tasteatlas.com/rice-dishes Claypot rice is a traditional dish that’s especially popular in Malaysia, Singapore, and Hong Kong. Although there are numerous variations on the dish, it’s often made with a combination of long-grain rice, mushrooms, chicken, sausage, ginger, shallots, oil, soy sauce, scallions, coriander, and sambal chili sauce. The rice is soaked and finished in a claypot with the rest of t

Claypot Rice, also fondly known by 煲仔饭, is a popular hawker dish that always brings in queues during dinner time. With some effort, you can recreate this dish at the comfort of your own home too. Here’s the fact that debunks some myths - the cooking time for Claypot rice is actually not as long as some imagine, however it is VERY important to watch the fire so that the rice does not get burnt. The key ingredients in this dish that are mandatory - The lup cheong, as well as as well as salted fish

Chicken Claypot Rice in KL, Malaysia | Street Food Recipes