Try this warm, hearty, aromatic Chicken Pho recipe - it’s so easy to make! 🍜 Pho, a beloved Vietnamese noodle soup, is simmered in meat, bones, aromatics, and spices for hours to yield a rich and fragrant broth. Typically made with beef, I made this version with a whole chicken instead 🐓 and simmered in less time. Pour the broth over rice noodles, add cilantro, bean sprouts, and scallions then top off with Sriracha sauce and you won’t eat it any other way! 😋 Easy Chicken Pho Pho Broth: - 1 wh

Save my recipe for Chicken Pho also known as Vietnamese Chicken Noodle Soup. The ingredients are three chicken leg quarters or one whole chicken, large pot of water, two or three small onions, four ounces of ginger, 2 ounces of rock sugar, 2 tbsp fish sauce, 2 tsp salt ( I always adjust amount according to my taste preference with salt and fish sauce) and in my spice bag is fennel seeds, coriander seeds, Star anise, cinnamon stick and cardamom. Bring heat to high, cover with a lid, bring down to

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