12K views · 212 reactions | Here’s a perfect application for the precise temperature control that sous vide cooking offers—tangy, delicious Sous Vide Yogurt. Start a batch tonight and it will be ready for breakfast: chfstps.co/1CnJfW6. | ChefSteps | Facebook
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12K views · 212 reactions | Here’s a perfect application for the precise …
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Yogurt Face-Off: Instant Pot vs. Sous Vide Yogurt Face-Off: Instant Pot vs. Sous Vide
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Making Modernist Eggs Benedict… Sous vide, which translates to ‘under vacuum’, is a French cooking technique in which food is vacuum sealed in a cooking pouch and heated in a water bath with reliance on precise temperature control. Sous vide the eggs are among the easiest ways to make perfectly poached eggs. An egg cooked using the sous vide technique at 63 degrees is perfectly poached and can be used in the making of the classic Eggs Benedict. Progressing to the secondary module, the ICCA Abu D
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Making Modernist Eggs Benedict… Sous vide, which translates to ‘un…
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Sous vide cooking is basically fool-proof, so anybody can try this recipe at home with some success ‍靈 - - Grow up & follow @chefcuso  - - - #sousvide #steaks #beef #cooking #dinner #filetmignon #steakdinner #eatclean #salad #nomnomnom #eeeeeats #homecooking #healthyfood #delicious #food #recipe #tutorial | Chef Cuso | Facebook
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Sous vide cooking is basically fool-proof, so anybody can try this reci…
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3 Ingredient Ice Cream! I whipped up some doggie ice cream with my sous-chef, (baby) Bosco! 🍦 We’ve been making a version of this dog ice cream for about 10 years now and I’ve never met a pup who didn’t love it! I have several different flavor combinations of this recipe so let me know if you want to see more! ✨3 Ingredient Dog Ice Cream✨ 🐾16 oz of plain yogurt 🐾 1 ripe bananas 🐾 1/3 cup of natural peanut butter | Food With Feeling
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